Artvin

A border city…

Due to the extreme provinces of the eastern Black Sea region of Turkey, geographical and fully demonstrate the different features of the cultural context in Anatolia other provinces domestic tourists are among the reasons the principal of self-draw. Artvin has very different characteristics, especially in terms of climate diversity, its surface shapes are rough and mountainous.

Until 1921, the province of Artvin was within the borders of Georgia. The Russian army, which withdrew from the region towards the aftermath of World War I, was previously under the rule of the Ottoman state of Artvin, but there is no exact information or source about what year and how it came under Ottoman rule.

Is it better?

If you have Artvin in your travel plan; In our opinion, every season of the year has a different taste. But especially for winter sports, if you do not choose the date range from November to April, any date starting from May, when the arrival of spring is felt, the soil is revived, so to speak, when nature awakens, until August will be a great choice for your Artvin trip plan.

Artvin Hotels

Artvin Hotels offer differences that you cannot experience elsewhere in Anatolia with their unique interior and exterior architecture and presentation approaches. For accommodation recommendations and hotel prices in Artvin, you can get detailed information on our hotelforex.com site, whether it is a boutique hotel or a larger business, you can contact the hotels directly to discuss all the details.

Places to visit

Hatila Valley National Park:

It is a park frequently preferred by the local people due to its easy transportation. It is only 10 km from the center of the city, and public transport facilities for access to the area have also developed. The park, which was taken under protection with its inclusion in national parks in 1994, is seen as the perfect place for extreme water sports.

Murgul Delikkaya Waterfall:

About 1-2 kilometers Even though you have to walk, when you see the waterfall, you will forget all your tiredness. The area, which is also used as a camping area, is also a very suitable area for picnics. However, don't forget to take water and something to eat with you. Because there is no place where food is sold and you can be sure that fresh air makes people hungry.

Otingo Spa:

Even if you have not come for health tourism, it is within the borders of Borcka district. You should definitely visit the Otingo Forests Hot Spring.

Atabarı Ski Resort:

Glide down from the Kaçkar Mountains on a white carpet… You don't have to be professional. In addition, just watching is so enjoyable...

Porta Monastery:

A church that stands out with its feature of being a monastery that reflects the medieval settlement order. Porta monastery, which houses a chapel and a bell tower, was established between two valleys close to the village of Pırnallı. It is thought to have been abandoned at the end of the 16th century.

Dolishane Church:

17. The Dolishane Church, which will continue to be called Kilis'e Mosque after its transformation into a mosque in the 16th century, was actually built during the Bagrat King Sumbath period. . There is also a sundial on the south cross arm of the building, which has survived today. When you go now, you will not be able to see this sundial because it has been stolen, but even the fresco decorations in the Dolishane are of the kind that will make it worth seeing for history and art lovers.

For those who say, you should try different flavors while you are gone…

Kalaco:

A quick breakfast? You can see kalaco as a local flavor almost everywhere. Strained yoghurt and cornmeal flavored with pear molasses is a flavor that will add vitality to your day.

Kete:

You can see that it is usually served with walnuts, this is the bread that is unique to the region, but also with roasting. it is very beautiful. Tell us…

Kaygana:

Do not forget to ask for a kind of crepe in places where you have breakfast or breakfast offered by Artvin hotels. The harmony of dill, green onion, egg to crack the palate.